On Cooking

1. To avoid turning your electric stove off and on while cooking, assemble all ingredients to be used before
   starting to cook.
2. Use flat-bottom pans with tight covers to minimize heat transfer losses.
3. Avoid using a large heating stove coil on a small pan.
4. Switch your electric stove to low when food starts to boil, applying just enough heat to maintain cooking
   temperature.
5. Turn off electric stove during the last few minutes of cooking.