- To avoid turning your electric stove off and on while cooking, assemble all ingredients to be used before
starting to cook.
- Use flat-bottom pans with tight covers to minimize heat transfer losses.
- Avoid using a large heating stove coil on a small pan.
- Switch your electric stove to low when food starts to boil, applying just enough heat to maintain cooking
- Turn off electric stove during the last few minutes of cooking.
Efficient Energy Usage